Japanese Food Online – Information on Vitamins, Ingredients And Nutrients

From Kome-Miso there are several types, eg. the so-called Genmaimiso, that is a Miso from brown rice and a Shiro Miso, which has a very low salt content and very sweet taste.

Kome Miso Production

Kome Miso is made from soy beans, white rice and Koji.

Genmai Miso is manufactured the same way as Kome miso, only instead of white rice, brown rice is used.

Shiro miso is also manufactured the same way as Kome miso, only less Salt is used.

Taste and Use

Genmai miso has a nice taste and is used for all sorts of dishes.

Shiro miso has a very low salt content, because its flavor is very sweet, this miso is used for fruits, vegetables, desserts and soups.

The ordinary Ricemiso, or Kome Miso is also a general-purpose use Miso with a wide possibility.