Japanese Food




Japanese-Food also enjoy increasing popularity in Europe. The reasons why food from Japan is gladly eaten in the German speaking area are various.

Lactose Intolerance

Some people suffer from a so-called lactose intolerance, the word lactose means milk sugar, a milk sugar intolerance. These people lack the enzyme lactase for some reason and they are therefore not able to digest the milk sugar fully, which is added nowadays to many foods in Europe. Mostly it comes to highly unpleasant digestive disorders like bloating, constipation or diarrhea. Since Japanese food does normally not contain lactose, these foods are ideal for people with lactose intolerance.

Cow’s Milk Intolerance

In addition to a lactose intolerance, many people also suffer from a so-called cow’s milk intolerance, that means these people simply do not tolerate dairy products or foods, which contain cow’s milk. Also in these cases it comes to similar digestive problems.Whether lactose intolerance or cow’s milk intolerance, in both cases Japanese foods are an alternative, since, as already mentioned, usually no milk products, milk sugar or something like that is contained in Japanese foods. Japanese foods are usually lactose-free and contain no dairy products! If in doubt, always refer exactly to the ingredients on the packaging!

Japanese Food and Flavor

Japanese foods are often known by their strong taste, eg:. in some species Miso as the Hatcho Miso. Such foods are best suitable for the true gourmet and enjoy just exactly for that reason greatest popularity. The famous Japanese Soy Sauce attached to the right food a true treat!

Vitamins, minerals and Trace Elements

Japanese foods usually contain many nutrients and essential ingredients are rich in vitamins, these foods contain many minerals, such as:. the Wakame Seaweed. Some important trace elements are, for example included in the Nori Seaweed. Japanese algae typically contain very much of the essential trace element iodine. Iodine is essential for a healthy thyroid function. Too much iodine harms more than it is useful, so you should eat Japanese seaweed in moderation. The iodine content of the Nori Seaweed is not so high therefore these algae are also suitable for “jodempfindliche” people usually very good.

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